Is bánh mì keto?

Bánh mì

Not keto No — bánh mì is not keto-friendly.

The airy baguette and sweet pickled carrots give a pork bánh mì about 56 g net carbs. The grilled pork, pâté, cilantro, jalapeño and cucumber make a great lettuce wrap or rice-free bowl.

Nutrition per serving

1 sandwich · 245 g
Net carbs
56g
Calories
537kcal
Protein
29g
Fat
20g
Total carbs
59 g
Fiber
3.2 g
One serving vs. a 20 g daily net-carb limit 281%

About 21.8 g of bánh mì adds up to 5 g net carbs — about 9% of a typical serving.

Nutrition facts for bánh mì
NutrientPer servingPer 100 g
Calories537 kcal219 kcal
Total carbohydrate59 g24 g
Dietary fiber3.2 g1.3 g
Net carbs56 g23 g
Protein29 g12 g
Fat20 g8.2 g

Portion calculator

Open carb counter →
Net carbs
– g
Calories
–
Protein
– g
Fat
– g

0% of your 20 g daily net-carb limit. Personalize

Compare

Better keto swaps for bánh mì

Keto substitutes for bread 7 alternatives with carb comparisons and recipes Read guide

Frequently asked questions

Is bánh mì keto?

No — bánh mì is not keto-friendly. The airy baguette and sweet pickled carrots give a pork bánh mì about 56 g net carbs. The grilled pork, pâté, cilantro, jalapeño and cucumber make a great lettuce wrap or rice-free bowl.

How many net carbs are in bánh mì?

1 sandwich (245 g) of bánh mì has about 56 g net carbs (59 g total carbs minus 3.2 g fiber). Per 100 g, that's 23 g net carbs.

How much bánh mì can I eat on keto?

About 21.8 g of bánh mì adds up to 5 g net carbs — about 9% of a typical serving. On a typical 20 g daily limit, one serving uses about 281% of your carbs.

What is a good keto substitute for bánh mì?

More meals & takeout

Full meals & takeout list

Source: Calculated from USDA SR Legacy ingredients for a typical recipe: French baguette, roast pork, chicken liver pâté, mayonnaise, pickled carrot and daikon (with sugar and vinegar), cucumber, cilantro and jalapeño. Net carbs = total carbohydrate − fiber. Rating: Not keto — More than about 10 g net carbs per typical serving. Swap it for a low-carb alternative. How we rate foods. Last reviewed October 18, 2026.

Popular searches

↑↓ to navigate · Enter to open See all results →