Is key lime pie keto?

Key lime pie

Not keto No — key lime pie is not keto-friendly.

Sweetened condensed milk in the filling and a graham-cracker crust put a slice of key lime pie at about 48 g net carbs. A keto version sets lime juice and egg yolks with cream and a keto sweetener in an almond-flour crust.

Nutrition per serving

1 slice (⅛ pie) · 110 g
Net carbs
48g
Calories
371kcal
Protein
7.4g
Fat
17g
Total carbs
48 g
Fiber
0.7 g
One serving vs. a 20 g daily net-carb limit 238%

About 11.6 g of key lime pie adds up to 5 g net carbs — about 11% of a typical serving.

Nutrition facts for key lime pie
NutrientPer servingPer 100 g
Calories371 kcal337 kcal
Total carbohydrate48 g44 g
Dietary fiber0.7 g0.6 g
Net carbs48 g43 g
Protein7.4 g6.7 g
Fat17 g16 g

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Better keto swaps for key lime pie

Keto substitutes for desserts & sweets 6 alternatives with carb comparisons and recipes Read guide

Low-carb recipes that replace key lime pie

Frequently asked questions

Is key lime pie keto?

No — key lime pie is not keto-friendly. Sweetened condensed milk in the filling and a graham-cracker crust put a slice of key lime pie at about 48 g net carbs. A keto version sets lime juice and egg yolks with cream and a keto sweetener in an almond-flour crust.

How many net carbs are in key lime pie?

1 slice (⅛ pie) (110 g) of key lime pie has about 48 g net carbs (48 g total carbs minus 0.7 g fiber). Per 100 g, that's 43 g net carbs.

How much key lime pie can I eat on keto?

About 11.6 g of key lime pie adds up to 5 g net carbs — about 11% of a typical serving. On a typical 20 g daily limit, one serving uses about 238% of your carbs.

What is a good keto substitute for key lime pie?

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Source: Calculated from USDA SR Legacy ingredients for a typical recipe: graham-cracker crust with butter and sugar, a filling of sweetened condensed milk, egg yolks and lime juice, and whipped-cream topping. Net carbs = total carbohydrate − fiber. Rating: Not keto — More than about 10 g net carbs per typical serving. Swap it for a low-carb alternative. How we rate foods. Last reviewed October 18, 2026.

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